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Select A Membership Option:
The Federation of Italian Chefs (Federazione Italiana Cuochi - FIC) is the preeminent worldwide association dedicated to the promotion, dissemination and education of the finest Italian cuisine through our member chefs and restaurants.
FIC members represent the best Italian restaurants in the country. This excellence is maintained through independent inspections of each of the FIC member restaurants, based on a combination of an authentic Italian menu, Italian ingredients, food quality, preparation and restaurant décor.
Membership also affords a range of benefits designed to promote members, to further their development and education in the area of Italian cuisine, and to strengthen and broaden your their within the Italian culinary community, including: A restaurant ad and write-up in Intermezzo magazine, as well as a yearly subscription; A restaurant write-up in The Italian Tribune, weekly newspaper; A certificate and lapel pin, identifying your establishment as a recognized authentic Italian restaurant by FIC; Staff recruiting and job placement assistance through our website; Special discount rates on products and services to save on operating costs, including group purchasing and incentives.
For More information please contact:
Federation of Italian Chefs of America
3 South Broadway
Nyack, NY 10960
845-353-8361