Chef Domenico Berardicurti

Recipes:

Salmon with Artichokes

Tortellini with Sage

Mussels with Oregano

Grilled Honey Pork Tenderloin with Brandy Sauce

Chef Gianfranco Loreti

Recipes:

Asparagi in Camicia

Stuffed Chicken in White Wine Sauce

Pappardelle with Mushrooms and Baby Artichokes

Maurizio Marfoglia's
Crispy Duck Breasts with Spicy Pears

Chef Rossano Giannini

Recipes:

Cestino di Parmigiano

Zuppa Lucchese

Branzino al Balsamico Vecchio

Salmone
Alla Mostarda