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This Month's
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Chef Domenico Berardicurti has traveled, cooked and lived all over the world. So why has he settled in Nebraska? Simple - he has a vision. |
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| Gianfranco Loreti is world-class chef and the owner of "Ristorante Ciao" in Naples, Florida |
Maurizio Marfoglia always thought he would become a dentist like his father. Then a Summer job changed his life forever | Rossano Giannini is President of the Federation of Italian Chefs of America, Inc. |